Cream "Vanilla" (mixture for preparing cream)
Dry mixture for making homemade custard for Napoleon cake, profiteroles, tubes and other desserts. The cream recipe was created by our confectioners with 30 years of experience and includes only selected ingredients of the quality that meets EU standards.
Dry mixture Cream "Vanilla" significantly reduces the time you will spend on preparing the cream, and most importantly - you will always be sure of the result: an incredibly light, delicate and tasty cream.
One package (300 g) is designed for 1.2 kg of finished cream.
Vanilla cream recipe
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Add Cream "Vanilla" into a container and cover with milk. Stir it untill the mass becomes smooth, then warm it up until it starts boiling, cook with constant stirring for 3-5 minutes until hickening. Cool down. Beat the butter, add it to the cooled cream, mix the mass at medium speeds.