top of page
Офісні працівники

About the company

Agrarian Food Technologies Production (AFT) is the legal successor of the Bears Food Ingredients concern, which operated since 1993. The company started as a distributor of products of well-known international manufacturers and gradually became a leader in the Ukrainian segment of ingredient production.

 

AFT combines experience of 30 years with a constant implementation of innovations. We independently develop the formulation of our products and provide  technological support to customers.

Our customers are manufacturers of bakery and confectionery products, ice cream and snacks, to whom we guarantee the exceptional quality of our products. 

We care about sales of our customers and develop each product so that the production process at the customers' facilities is as efficient as possible. We adapt products to the needs of a specific enterprise and conduct the necessary training.

 

We are recommended because we know how to cooperate closely, listen to our customers and thoroughly fulfill the assigned tasks.

building-front-CMYK-preview.jpeg
Blend.jpeg
STRUCTURE

Agrarian Food Technologies Production

Production of dry functional mixtures for the bakery, confectionery and food concentrate industry, dry flavoring mixtures.

Production of margarines and fats for the bakery, confectionery and dairy industries.

HOLDING COMPANIES
icon-1.png
AFT production enterprises

These are the main facilities of the holding, which produce multi-component mixtures for the bakery industry and taste-aromatic mixtures, specialized margarines and fats, as well as packing and packaging of products. At our factories, we also provide services for mixing and packaging products of partner companies.

image_2019_09_24T17_18_25_014Z.jpeg
image_2019_09_24T17_21_14_622Z.jpeg
image_2019_09_24T17_20_58_883Z.jpeg
icon-3.png
Innovation center

We offer our customers the best solutions, help optimize their productivity and, upon request, develop individual product formulations. In the innovation center, our technologists study new and improve existing technologies of bread baking, chocolate and margarine production, conduct constant quality control of products, conduct planned and individual seminars to solve specific problems arising at the enterprise.

AREAS OF USE OF OUR PRODUCTS
59f6fa1cb50d7.jpeg
bottom of page