Cornex "Malt Bread" (dry baking mix for rye-wheat bread)

Cornex "Malt Bread" is a dry baking mix (acidifier-enhancer) for preparing rye-wheat bread with malt. The mixture contains rye malt, textured barley flour, mashed potatoes, cumin and enzymes.
 
Our dry mixes save time and resources: they speed up the process of kneading the dough and eliminate errors when weighing low-dose ingredients.
The recipe is designed in such a way as to guarantee an ideal baking result every time: dimensionally stable, voluminous bread, fluffy crumb.
Finished bread - its taste, aroma and structure - do not differ from that made in the traditional way.
In addition, the shelf life of the product is significantly extended.
 
Dosage: 3-16% of the mass of the flour. An approximate recipe composition using the Cornex "Malt Bread" mixture also includes wheat and rye flour, dry yeast, salt and water. Our manager will send you the exact recipe and dosage together with the specification.
 
We will be happy to send you a trial sample of Cornex "Malt Bread" mix. For this, please contact us in any convenient way.