Cornex "Mediterranean" (baking mix for preparing pizza)

Cornex "Mediterranean" is a dry mixture (complex additive) for the production of semi-finished products for pizza and non-traditional varieties of wheat bread. The mixture includes red paprika, dried onion, fennel and traditional Italian spices: oregano and basil.
 
Our dry mixes save time and resources: they speed up the process of kneading the dough and eliminate errors when weighing low-dose ingredients.
The recipe is developed in such a way as to guarantee perfect baking results every time.
The finished product - its taste, aroma and structure - does not differ from that made in the traditional way.
In addition, the shelf life of the product is significantly extended.
 
Dosage: 10-20%. The recommended recipe for preparing a pizza using the Cornex "Mediterranean" also includes wheat flour, dry yeast, salt, sugar and table margarine. Our manager will send you the exact recipe and dosage together with the specification.
 
We will be happy to send you a trial sample of the Cornex "Mediterranean" mix. For this, please contact us in any convenient way.