Cornex "Tomato" (baking mix for rye-wheat bread)

Cornex "Tomato" is a dry baking mix for the production of rye-wheat bread with the addition of tomatoes. The products are especially fragrant due to the onion, basil and oregano in the mixture.
 
Our dry mixes save time and resources: they speed up the process of kneading the dough and eliminate errors when weighing low-dose ingredients.
The recipe is developed in such a way as to guarantee perfect baking results every time.
The finished bread, its taste, aroma and structure do not differ from the one baked in the traditional way.
In addition, the shelf life of the product is significantly extended.
 
Dosage: 10-25% to the mass of flour. The recommended recipe for tomato bread using the Cornex baking mix also includes rye and wheat flour, dry yeast, salt, sugar and water. Our manager will send you the exact recipe and dosage together with the specification.
 
We will be happy to send you a sample of the Cornex "Tomato". For this, please contact us in any convenient way.