Cornex "Grain Bread" (baking mix for dough for bakery products)

Cornex "Grain Bread" is a dry baking mix for preparing dough for bakery products from wheat flour, enriched with cereals and oil crops: sunflower kernel, wheat bran, flax seed, sesame, corn, flattened soybean with the addition of spices.
 
Our dry mixes save time and resources: they speed up the process of kneading the dough and eliminate errors when weighing low-dose ingredients.
The recipe is developed in such a way as to guarantee perfect baking results every time.
The finished product, its taste, aroma and structure do not differ from the one baked in the traditional way.
In addition, the shelf life of the product is significantly extended.
 
Dosage: 15%. The recommended recipe for grain bread using the Cornex mix also includes wheat flour, dry yeast, salt and water. Our manager will send you the exact recipe and dosage together with the specification.
 
We will be happy to send you a  sample of the Cornex "Grain Bread" mix. For this, please contact us in any convenient way.