Cornex "Borodynsky Bread" (baking mix for rye-wheat bread)

Cornex "Borodynsky Bread" is a dry baking mix for the production of traditional Borodynsky rye-wheat bread.
 
Our dry mixes save time and resources: they speed up the process of kneading the dough and eliminate errors when weighing low-dose ingredients.
The recipe is developed in such a way as to guarantee perfect baking results every time.
The finished bread, its taste, aroma and structure do not differ from the one baked in the traditional way.
In addition, the shelf life of the product is significantly extended.
 
Dosage: 10-15% from the mass of flour. The recommended recipe for Borodynsky rye-wheat bread using the Cornex mix also includes rye and wheat flour, dry yeast, salt, sugar and water. Our manager will send you the exact recipe and dosage together with the specification.
 
We will be happy to send you a trial sample of the Cornex "Borodynsky Bread" mix. For this, please contact us in any convenient way.