Finex "Tomato" (dough enhancer)

Finex "Tomato" is an dough enhancer with a tomato flavor for wheat and wheat-rye varieties of bakery products.
 
It is recommended for the production of bread products, buns for hamburgers and hot dogs and other yeast dough products, where it is necessary to obtain a uniform thin-walled structure of porosity.

Finex "Tomato" improves the rheological properties of the dough, the dimensional stability of the dough, increases the volume of baked products, provides an attractive tomato color and a smooth surface of the crust, improves the structure of the finished product, and ensures uniform porosity.
 
Dosage: 3% of the mass of flour.