Finex "Malt" (dough enhancer)

Finex "Malt" is a complex baking enhancer with a malt taste. It is recommended for the production of bread products, buns for hamburgers and hot dogs and other products from yeast dough, where it is necessary to obtain a uniform thin-walled structure of porosity.

Finex "Malt" improves the rheological properties of the dough, the dimensional stability of the dough blanks, increases the specific volume of baked products, provides an attractive golden color and a smooth surface of the crust, improves the structure and ensures uniform porosity of the finished product.

Dosage: 3% from the mass of flour.