Finex "Cheese and Cream" (dough enhancer)

Finex "Cheese and cream" is a complex bakery enhancer for freezed products. It is recommended for the production of bakery products and dough for semi-finished products that undergo the freezing process.
 
Finex improves the structure of the finished product, ensures uniform thin-walled porosity, allows you to obtain a large volume of dough  due to the improvement of the shape stability and gas-retaining abilities, facilitates work with the dough, provides an attractive and even surface of the crust.