Finex "Volume and Freshness" (dough enhancer)

Enhancer Finex "Volume and freshness" is used for the products from wheat and a mixture of rye and wheat flour, especially when working with flour with normal and strong gluten (that tears easily).

When working with normal flour, Finex "Volume and Freshness" improves the stretchability of the dough, shortens the kneading time, which positively affects the taste and aroma of the finished product. The dough rises well and does not shrink in the oven, reducing the risk of air bubbles explosions. When working with high gluten flours, the enhancer formula works even better.
When working with a mixture of rye and wheat flour, Finex gives products dimensional stability and additional volume.
 
Dosage: 0.2-0.5% to the weight of the flour, depending on the method of dough making and the quality of the flour.